Bacon and Potato Gratin with Almonds

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Bacon and Potato Gratin with Almonds
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
711
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie711 cal.(34 %)
Protein36 g(37 %)
Fat57 g(49 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.7 μg(4 %)
Vitamin E2.6 mg(22 %)
Vitamin K5.6 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.6 mg(55 %)
Niacin8 mg(67 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.8 mg(13 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C12 mg(13 %)
Potassium430 mg(11 %)
Calcium935 mg(94 %)
Magnesium68 mg(23 %)
Iron1.1 mg(7 %)
Iodine49 μg(25 %)
Zinc5.6 mg(70 %)
Saturated fatty acids33.6 g
Uric acid18 mg
Cholesterol133 mg
Complete sugar4 g

Ingredients

for
8
Ingredients
6 slices Bacon (lardons)
3 cups leftover Mashed potatoes
1 cup milk
1 cup Pepper Jack Cheese
½ cup cream cheese (cubed)
3 cups shredded Cheddar cheese (divided)
1 cup Sour cream
3 scallions (chopped)
½ tsp salt
1 tsp peppers
¼ cup almonds (slivered)
How healthy are the main ingredients?
Sour creamcream cheesealmondsalt

Preparation steps

1.
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
2.
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
3.
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.