Assorted Mini Mincemeat Pies

0
Average: 0 (0 votes)
(0 votes)
Assorted Mini Mincemeat Pies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
168
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie168 kcal(8 %)
Protein2.22 g(2 %)
Fat7.91 g(7 %)
Carbohydrates22.37 g(15 %)
Sugar added2.45 g(10 %)
Roughage0 g(0 %)
Vitamin A53.92 mg(6,740 %)
Vitamin D0 μg(0 %)
Vitamin E0.25 mg(2 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.56 mg(13 %)
Vitamin B₆0.02 mg(1 %)
Folate33.37 μg(11 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0.98 mg(1 %)
Potassium52.69 mg(1 %)
Calcium8.7 mg(1 %)
Magnesium5.97 mg(2 %)
Iron1 mg(7 %)
Iodine1.07 μg(1 %)
Zinc0.17 mg(2 %)
Saturated fatty acids4.12 g
Cholesterol24.13 mg
Author of this recipe:

Ingredients

for
24
Ingredients
3 cups
½ cup
¾ cup
butter (diced)
1
egg yolk (beaten)
2 tablespoons
14 ounces
To decorate
slivered almonds
How healthy are the main ingredients?
Cranberry

Preparation steps

1.
Sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
2.
Stir in the egg yolk and just enough water to form a dough. Knead lightly until smooth, then wrap in clingfilm and chill for 30 minutes.
3.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 24 mini muffin tins with foil muffin cups.
4.
Roll out the dough on a lightly floured surface, about 2mm| 1/6" thick. Cut out rounds using a 6cm|2 1/2" cookie cutter. Line the foil cups with the dough and prick the base with a fork. Stamp out mini stars with the trimmings.
5.
Spoon a generous teaspoon of mincemeat into each pastrycase and top with a mini star, whole pecan nut or slivered almonds and cranberries.
6.
Bake for 12-15 minutes until pale golden. Cool in the foil cups and sift over a little icing sugar just before serving.