Assorted Mini Mincemeat Pies

Name: Assorted Mini Mincemeat Pies
Total time: 1 h
Yield: 24
Cuisine: British, English, European
Ingredients: 3 cups All purpose flour; 0.5 cup powdered sugar; 0.75 cup butter (diced); 1 egg yolk (beaten); 2 tablespoons water; 14 ounces mincemeat; Pecan; slivered almonds; Cranberry; powdered sugar

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Calories:

168

calories

Calories

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Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	168 kcal	(8 %)
Protein	2.22 g	(2 %)
Fat	7.91 g	(7 %)
Carbohydrates	22.37 g	(15 %)
Sugar added	2.45 g	(10 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	53.92 mg	(6,740 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.25 mg	(2 %)
Vitamin B₁	0.15 mg	(15 %)
Vitamin B₂	0.1 mg	(9 %)
Niacin	1.56 mg	(13 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	33.37 μg	(11 %)
Pantothenic acid	0.12 mg	(2 %)
Biotin	0.5 μg	(1 %)
Vitamin B₁₂	0.03 μg	(1 %)
Vitamin C	0.98 mg	(1 %)
Potassium	52.69 mg	(1 %)
Calcium	8.7 mg	(1 %)
Magnesium	5.97 mg	(2 %)
Iron	1 mg	(7 %)
Iodine	1.07 μg	(1 %)
Zinc	0.17 mg	(2 %)
Saturated fatty acids	4.12 g
Cholesterol	24.13 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

mini pies

Ingredients: 3 cups
All purpose flour; ½ cup
powdered sugar; ¾ cup
butter (diced); 1
egg yolk (beaten); 2 tablespoons
water; 14 ounces
mincemeat

To decorate: Pecan; slivered almonds; Cranberry; powdered sugar

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Preparation steps

Sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.

Stir in the egg yolk and just enough water to form a dough. Knead lightly until smooth, then wrap in clingfilm and chill for 30 minutes.

Heat the oven to 190°C (170° fan) 375°F gas 5. Line 24 mini muffin tins with foil muffin cups.

Roll out the dough on a lightly floured surface, about 2mm| 1/6" thick. Cut out rounds using a 6cm|2 1/2" cookie cutter. Line the foil cups with the dough and prick the base with a fork. Stamp out mini stars with the trimmings.

Spoon a generous teaspoon of mincemeat into each pastrycase and top with a mini star, whole pecan nut or slivered almonds and cranberries.

Bake for 12-15 minutes until pale golden. Cool in the foil cups and sift over a little icing sugar just before serving.