Assorted Mini Mincemeat Pies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
168
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 168 kcal | (8 %) | ||
| Protein | 2.22 g | (2 %) | ||
| Fat | 7.91 g | (7 %) | ||
| Carbohydrates | 22.37 g | (15 %) | ||
| Sugar added | 2.45 g | (10 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 53.92 mg | (6,740 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.25 mg | (2 %) | ||
| Vitamin B₁ | 0.15 mg | (15 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.56 mg | (13 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 33.37 μg | (11 %) | ||
| Pantothenic acid | 0.12 mg | (2 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0.03 μg | (1 %) | ||
| Vitamin C | 0.98 mg | (1 %) | ||
| Potassium | 52.69 mg | (1 %) | ||
| Calcium | 8.7 mg | (1 %) | ||
| Magnesium | 5.97 mg | (2 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 1.07 μg | (1 %) | ||
| Zinc | 0.17 mg | (2 %) | ||
| Saturated fatty acids | 4.12 g | |||
| Cholesterol | 24.13 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- To decorate
-
slivered almonds
Preparation steps
1.
Sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
2.
Stir in the egg yolk and just enough water to form a dough. Knead lightly until smooth, then wrap in clingfilm and chill for 30 minutes.
3.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 24 mini muffin tins with foil muffin cups.
4.
Roll out the dough on a lightly floured surface, about 2mm| 1/6" thick. Cut out rounds using a 6cm|2 1/2" cookie cutter. Line the foil cups with the dough and prick the base with a fork. Stamp out mini stars with the trimmings.
5.
Spoon a generous teaspoon of mincemeat into each pastrycase and top with a mini star, whole pecan nut or slivered almonds and cranberries.
6.
Bake for 12-15 minutes until pale golden. Cool in the foil cups and sift over a little icing sugar just before serving.
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