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Assorted Mini Mincemeat Pies

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Assorted Mini Mincemeat Pies
168
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr
Ready in
Nutritions
Fat7.91 g
Saturated Fat Acids4.12 g
Protein2.22 g
Roughage0 g
Sugar added2.45 g
Calorie168
1 <none> contains
Calories168
Protein/g2.22
Fat/g7.91
Saturated fatty acids/g4.12
Carbohydrates/g22.37
Added sugar/g2.45
Roughage/g0
Cholesterol/mg24.13
Vitamin A/mg53.92
Vitamin D/μg0
Vitamin E/mg0.25
Vitamin B₁/mg0.15
Vitamin B₂/mg0.1
Niacin/mg1.56
Vitamin B₆/mg0.02
Folate/μg33.37
Pantothenic acid/mg0.12
Biotin/μg0.5
Vitamin B₁₂/μg0.03
Vitamin C/mg0.98
Potassium/mg52.69
Calcium/mg8.7
Magnesium/mg5.97
Iron/mg1
Iodine/μg1.07
Zinc/mg0.17

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 24 mini pies
3 cups
½ cup
¾ cup
butter (diced)
1
egg yolk (beaten)
2 tablespoons
14 ounces
To decorate
slivered almonds
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Preparation steps

Step 1/6
Sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
Step 2/6
Stir in the egg yolk and just enough water to form a dough. Knead lightly until smooth, then wrap in clingfilm and chill for 30 minutes.
Step 3/6
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 24 mini muffin tins with foil muffin cups.
Step 4/6
Roll out the dough on a lightly floured surface, about 2mm| 1/6" thick. Cut out rounds using a 6cm|2 1/2" cookie cutter. Line the foil cups with the dough and prick the base with a fork. Stamp out mini stars with the trimmings.
Step 5/6
Spoon a generous teaspoon of mincemeat into each pastrycase and top with a mini star, whole pecan nut or slivered almonds and cranberries.
Step 6/6
Bake for 12-15 minutes until pale golden. Cool in the foil cups and sift over a little icing sugar just before serving.

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