Asparagus with Sage Butter

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Asparagus with Sage Butter
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the asparagus
2 kilograms white Asparagus
1 teaspoon salt
1 teaspoon butter
1 pinch sugar
For the sage butter
200 grams butter
15 small Sage
50 grams raw ham
peppers
How healthy are the main ingredients?
hamsugarsaltSage

Preparation steps

1.

For the asparagus, peel asparagus thoroughly and remove ends. Bring plenty of salted water to a boil in a large pot, add butter, sugar and asparagus and cook for about 18 minutes.

2.

Lift asparagus out of the pot with a slotted spoon and drain.

3.

For the sage butter, melt butter in a saucepan and skim off foam. Rinse sage, pat dry, add to the saucepan and fry. Cut ham into thin strips, fold into the sage butter and season with pepper. Arrange asparagus on a platter, cover with sage butter sauce and serve.