0
Print

Asians Sesame and Vegetable Broth

Recipe author: EAT SMARTER
Asians Sesame and Vegetable Broth
0
Print
169
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1
ramen noodles (frozen)
3 ½ cups
1 cup
fresh shiitake mushrooms (sliced)
1
chile pepper (halved and deseeded)
2 cups
3 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
½ cup
scallions (chopped)
½ cup
Papaya (flesh)
½ cup
natural Tofu (diced)
print shopping list

Preparation steps

Step 1/3
Put the chicken stock into a pan with the shiitake mushrooms, chilli, soya bean sprouts, rice vinegar and soy sauce and bring to the boil.
Step 2/3
Bind the soup with the cornflour mixed with a small amount of water.
Step 3/3
Bring the soup to the boil, add the ramen noodles and boil, stirring, for 30 seconds. Add the spring onions, diced papaya and tofu to the soup, reheat, stir in the sesame oil and serve.