Asians Sesame and Vegetable Broth
• Ready in 50 min.
|Saturated Fat Acids||1.23 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||1.23|
Recipe author: EAT SMARTER
for 4 servings
Put the chicken stock into a pan with the shiitake mushrooms, chilli, soya bean sprouts, rice vinegar and soy sauce and bring to the boil.
Bind the soup with the cornflour mixed with a small amount of water.
Bring the soup to the boil, add the ramen noodles and boil, stirring, for 30 seconds. Add the spring onions, diced papaya and tofu to the soup, reheat, stir in the sesame oil and serve.