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Ingredients
for
4
Asian-Style Noodle Soup with Vegetables and Shrimp
25 min.
Time:
181
calories
Calories:
Ingredientsfor
- Ingredients
- 100 grams Chinese Egg noodle
- salt
- 750 milliliters Chicken broth
- 2 Lemongrass
- 2 fresh red chili peppers
- 3 scallions
- 2 small carrots
- 1 handful Spinach
- 1 tsp fine ginger
- 150 grams raw, peeled shrimp
- 1 Tbsp Fish sauce
Preparation
1.
Cook the noodles in boiling salted water according to package directions, then drain.
2.
Bring the chicken broth to a boil. Chop the lemongrass and chilies finely, rinse and trim the scallions and cut with the white and light green diagonally into thin slices. Peel the carrot and also cut into slices. Rinse and trim the spinach. Add the ginger, remaining vegetables and shrimp to the broth and simmer for about 6-8 minutes. Add the egg noodles, briefly warm and season with fish sauce. Distribute in bowls and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 181 cal. | (9 %) | ||
| Protein | 15.36 g | (16 %) | ||
| Fat | 1.77 g | (2 %) | ||
| Carbohydrates | 26.21 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.11 g | (7 %) |