Asian Almond Cookies

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Asian Almond Cookies
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Health Score:
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 57 min.
Ready in

Ingredients

for
25
Ingredients
600 grams almonds (unpeeled)
400 grams powdered sugar
100 grams honey
2 egg whites of whole fresh eggs (salmonella risk!)
vegetable oil (for greasing)
Chinese Wooden model (multi-well)
How healthy are the main ingredients?
almondhoney

Preparation steps

1.

Blanch the almonds remove the skins. Dry the almonds and toast until golden brown in a dry pan. Chop about 50 grams (approximately 2 ounces) coarsely and grind the rest finely.

2.

Mix the powdered sugar with the almonds in a bowl. Pour in the honey and the egg whites. Mix everything thoroughly.

3.

Dust the mold with powdered sugar and press the mixture into the indentations. Tap out from the mold and place the almond cookies next to each other on parchment paper. Repeat the process until the almond paste is used up. Let it dry in a cool place for 2-3 days, then serve.