Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Artichokes with Truffle Sauce
40 min.
Time:
606
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 2 Tbsps lemon juice
- salt
- 2 large Artichoke
- 30 grams black Truffle
- 50 milliliters truffle stock
- 3 Tbsps Port wine
- 3 Tbsps Noilly Prat
- 1 cup Whipped cream
- 3 Tbsps cold butter (cubed)
- salt
- peppers
Preparation
1.
For the artichokes: Rinse the artichokes and remove stems. Cook in a pot of boiling salted water and lemon juice until tender, about 30 minutes.
2.
For the truffle sauce: Finely shave the truffles. Place the truffle stock in a pot along with the port wine and vermouth, and bring to a boil. Reduce to a simmer and stir in the cream. Gradually whisk the butter cubes into the sauce, one at a time. Season with salt and pepper to taste. Stir in the truffle shavings.
3.
For serving: Drain the artichokes. Serve on a plates with a bowl of the truffle sauce.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 606 cal. | (29 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 52 g | (45 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 34.9 g | (116 %) |