Artichokes with Meat Sauce

Heat 4 tablespoons oil and sauté onion, carrot and celery over medium heat. Add the ground meat and the garlic and cook while stirring, then remove the skin of the sausages, add the sausage meat and cook. Pour in the wine pour and let. Add the tomatoes and simmer covered over medium heat about 90 minutes, stirring occasionally. Season the sauce with sugar, salt and pepper.

Meanwhile, brush and rinse the artichokes. Remove the tough outer leaves, remove the stalk and cut a little flat above. Then open the leaves slightly. Season with salt and pepper and drizzle each with 1-2 tbsp olive oil. Heat 2 tablespoons oil in a large saucepan, put in some of the chopped parsley and the garlic, add the artichokes, pour in 125 ml of water (approximately 1/2 cup), covered and cook over medium heat for about 20-30 minute until the artichokes are tender.

Rub the bread between hands into very fine crumbs and lightly toast in a pan without adding oil while stirring. Mix well with 2 tablespoons oil and the remaining parsley, season with salt and pepper.