Healthier Version Of A Classic Recipe
Artichoke Dip with Tender Broccolini
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Healthy, because
Even smarter
This dish is a healthier, lower-calorie alternative to traditional artichoke dip.
Looking to cut down on this dip's fat content? Simply skip the bacon, or cut in half the number of strips you use.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 1 pkg leek soup mix
- 2 cups canned Artichoke hearts (drained and finely chopped)
- 2 cups Greek yogurt
- ½ cup Mayonnaise
- 8 slices cooked Bacon crumbled (optional)
- 1 cup shredded Cheese (Parmesan, Gruyere, or Swiss)
- fresh Chives (finely snipped)
- 1 bunch fresh Broccolini (rinsed; dried and dried)
Preparation steps
1.
Preheat oven to 375º F. Coat a 1-quart casserole bowl or dish with nonstick cooking spray.
2.
In a large bowl, combine soup mix, chopped artichoke hearts, Greek yogurt and mayonnaise. Fold in crumbled bacon and shredded cheese. Gently fold in snipped chives.
3.
Bake for 30 minutes or until the top starts to brown. Serve warm with broccolini.
