Apricots with Vanilla Cream

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Apricots with Vanilla Cream
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams ripe Apricot
3 Tbsps sugar
6 Tbsps water
500 milliliters milk
Vanilla bean
40 grams sugar
10 grams cornstarch
2 egg yolks
3 Tbsps slivered almonds
cinnamon (to sprinkle)
How healthy are the main ingredients?
Apricotsugarsugarcinnamon

Preparation steps

1.

Cut apricots crosswise, pour into a bowl of boiling water, let stand briefly and peel. Halve, pit and cut apricots into quarters. Boil water with sugar until syrupy, cover apricots in sugar syrup and allow to cool.

2.

Mix cornstarch, sugar, egg yolks and 1/4 l (approximately 1 cup) cold milk thoroughly. Bring vanilla seeds and remaining milk to a boil and whisk in cornflour and stir until a smooth cream forms. Let cool. Fry almonds in a pan without grease. Spread apricots on plates, cover with vanilla cream and sprinkle with almonds and cinnamon.