Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment
EatSmarter exclusive recipe

Apricot Tartlets

with Vanilla and Powered Sugar

0
Average: 0 (0 votes)
(0 votes)
Apricot Tartlets
121
calories
Calories

Apricot Tartlets - Seductively fragrant and easy - in the French style

0
Print
easy
Difficulty
50 min.
Preparation
ready in 1 hr 10 min.
Ready in
Nutritions
1 piece contains
Fat4 g
Saturated Fat Acids2.1 g
Protein3 g
Roughage1.5 g
Sugar added5 g
Calorie121
Carbohydrates/g17
Bread exchange unit1.5
Cholesterol/mg48
Uric acid/mg15
Vitamin A/mg0.2
Vitamin D/μg0.3
Vitamin E/mg0.5
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1.1
Vitamin B₆/mg0.1
Folate/μg9.6
Pantothenic acid/mg0.4
Biotin/μg3.8
Vitamin B₁₂/μg0.3
Vitamin C/mg2.7
Potassium/mg169
Calcium/mg41
Magnesium/mg11
Iron/mg0.7
Iodine/μg3
Zinc/mg0.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 pieces
1 ½ pounds
4 ounces
1 cup
2 ounces
½
2
2 ounces
1 teaspoon
print shopping list

Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Fine-mesh sieve, 2 Bowls, 1 Whisk, 1 Small pot, 1 Hand mixer, 1 Tea strainer, 12 Tartlet mold (each 10 cm diameter)

Preparation steps

Step 1/9
Apricot Tartlets preparation step 1

Rinse apricots and pat dry, then halve, pit and cut into wedges.

Step 2/9
Apricot Tartlets preparation step 2

Mix together flour and milk in a bowl.

Step 3/9
Apricot Tartlets preparation step 3

Melt 40 grams (approximately 3 tablespoons) butter in a small pot and allow to cool.

Step 4/9
Apricot Tartlets preparation step 4

Halve vanilla bean lengthwise and scrape out seeds with the back of a knife. 

Step 5/9
Apricot Tartlets preparation step 5

Combine vanilla with eggs and sugar in another bowl. Beat to a creamy foam with a hand mixer for about 5 minutes.

Step 6/9
Apricot Tartlets preparation step 6

Mix in flour-milk mixture and melted butter.

Step 7/9
Apricot Tartlets preparation step 7

Grease tartlet molds with the remaining butter. Add the batter and spread the apricot pieces on top.

Step 8/9
Apricot Tartlets preparation step 8

Bake the tartlets on middle rack of preheated oven at 225°C (fan 200°C, gas: mark 3–4) (approximately 425°F) until golden brown, 15-20 minutes.

Step 9/9
Apricot Tartlets preparation step 9

Dust warm cakes with powdered sugar before serving. 

Post the first comment