Apricot Puff Pastry with Almonds

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Apricot Puff Pastry with Almonds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
6
2 tablespoons
1 tablespoon
2 tablespoons
4 centiliters
Powdered sugar (for dusting)

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.

Thaw puff pastry and cut into 10 x 10 cm (approximately 4 x 4 inches) squares. Arrange on a lined with parchment paper baking sheet and bake in preheated oven at 200°C (approximately 400°F) for about 20-25 minutes or until golden. Remove from the oven and cool, halve horizontally.

3.

Rinse and halve apricots, pit and cut into thin wedges. Toast almonds in a dry pan until golden brown, remove from the pan and set aside. Caramelize butter with sugar in a pan and add apricot wedges, toss and add orange liqueur. simmer for 1-2 minutes. Add almonds and remove from the heat. 

4.

Cool apricots slightly, spread on lower pastry halves and replace pastry tops. Dust with powdered sugar and serve.