Apricot Pudding with Lavender

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Apricot Pudding with Lavender
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
800 grams
80 grams
3 tablespoons
2 pinches
Lavender flowers (for garnish)

Preparation steps

1.

Rinse apricots, remove seeds and chop. Combine with the sugar in a saucepan and heat, while stirring. Add the lavender flowers and simmer for about 10 minutes over low heat. Season with nutmeg.

2.

Strain the contents of the saucepan through a fine sieve, decant into jars and refrigerate, covered, until cold, about 2 hours. Decorate with lavender flowers and serve.