Apricot Liqueur

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Apricot Liqueur
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
300 grams
100 grams
1
300 milliliters
200 milliliters
175 milliliters

Preparation steps

1.

Rinse the apricots, pat dry, halve, remove the seeds and cut into wedges.

2.

Pour the sugar crystals and cinnamon sticks into a wide-mouthed bottle and pour in the apricot. Fill with the alcohol and let sit in a dark place for about 6 weeks.

3.

After 6 weeks, pour through a cloth-lined sieve.

4.

Bring the sugar syrup and wine to a boil. Simmer for about 5 minutes and let cool. Pour through a cloth-lined sieve and mix with the apricot extract. Pour in prepared bottles and seal. Store in a cool, dark place for about 8 weeks before serving.