Apricot Jam Cookies

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Apricot Jam Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
40
Ingredients
200 grams Pastry flour
100 grams powdered sugar
2 Vanilla bean (seeded)
125 grams cold butter
1 pinch salt
100 grams Apricot jam (or other jam)
powdered sugar (for dusting)
How healthy are the main ingredients?
salt

Preparation steps

1.

Mix the flour with powdered sugar, salt and vanilla seeds, and quickly knead with chopped butter into a dough. Shape the dough into a ball, wrap in plastic wrap, and chill for 30 minutes in the refrigerator.

2.

Roll out the dough in portions to about 3 mm thick between 2 sheets of plastic wrap. Cut out cookies from the rolled dough using a square cookie cutter (about 3 x 3 cm) (approximately 1¼ x 1¼ inches). Cut out stars in the middle in half of the cookies using small star-shaped cutters. Place all the cookies on a baking sheet lined with parchment paper and chill for about 1 hour.

3.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10-12 minutes.

4.

Remove the baking sheet from the oven and let the cookies cool.

Heat the apricot jam in a pan and strain through a sieve. Brush the cookies without a star with the jam and top with the cookies with a star. Dust the cookies with powdered sugar.