Apricot Jam

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Apricot Jam
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Ingredients
1 kilogram Apricot
1 packet Citric acid
500 grams jam sugar (2:1 ratio)
4 centiliters Plum brandy
How healthy are the main ingredients?
Apricot

Preparation steps

1.

Rinse the apricots and cut in half. Remove the stones and finely dice. 

2.

Mix the apricots, citric acid, and the jam sugar in a large saucepan. Cover, set aside, and let infuse for 30 minutes until liquid begins to form. 

3.

Bring to a boil over high heat, stirring constantly. Cook for 3 minutes, then mix in the plum brandy. 

4.

Fill the prepared screw-top jars to the brim with the hot jam. Seal immediately, and turn upside down to cool for 5 minutes.