Seasonal Kitchen

Apricot Glazed Grilled Salmon

5
Average: 5 (1 vote)
(1 vote)
Apricot Glazed Grilled Salmon

Apricot Glazed Grilled Salmon - Whole Asian grilled fish

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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
24 ounces Salmon (one large piece is best)
salt
3 tablespoons vegetable oil
4 ounces Apricot jam
3 tablespoons Worcestershire sauce
1 Grill basket
How healthy are the main ingredients?
Salmonsalt

Preparation steps

1.

Rinse fish, pat dry and season with salt. Coat grill with oil. Place the fish in the grill basket skin side down. Mix the apricot jam with the Worcestershire sauce mix and coat the top of the fish and clamp the grill pan shut.

2.

Grill for 8 minutes, then flip the fish and finish grilling for additional 5-8 minutes depending on thickness of salmon fillet.