Apricot Dumplings with Apricot Schnapps

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Apricot Dumplings with Apricot Schnapps
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Health Score:
4,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For dumplings
700 grams floury potatoes
salt
1 packet Vanilla sugar
60 grams Pastry flour
60 grams Semolina flour
4 tablespoons softened butter
1 egg yolk
8 Apricot
8 pieces Sugar cube
For serving
4 tablespoons butter
50 grams breadcrumbs
½ teaspoon Ground cinnamon
2 tablespoons sugar
How healthy are the main ingredients?
potatosugarsaltApricot

Preparation steps

1.

For the dumplings, rinse the potatoes and cook in salted water, drain, peel and press through a ricer into a bowl. Let the potatoes cool slightly.

2.

Add a pinch of salt, vanilla sugar, and the flours and mix. Add the softened butter and egg yolks and knead with your hands knead. If necessary, add extra flour.

3.

Divide the dough and shape into 8 balls. Rinse the apricots, cut on one side and loosen the pits out. Insert 1 sugar cube into the apricots where the pit was. Press the dough balls slightly flat and wrap the apricot inside the dough to form dumplings.

4.

Cook the dumplings in simmering, lightly salted water for 10 to 12 minutes.

5.

To serve, heat butter in a pan and fry the breadcrumbs with sugar until golden brown. Remove from the heat and stir in the cinnamon. Sprinkle the cooked apricot dumplings with the breadcrumb mixture and serve immediately.