Apricot Dumplings

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Apricot Dumplings
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the dough
1 kilogram cooked potatoes (from the day before)
75 grams Pastry flour
75 grams Semolina flour
1 egg
salt
Nutmeg
12 small Apricot
12 pieces Sugar cube
salt
80 grams butter
50 grams breadcrumbs
sugar (for dusting)
cinnamon (for dusting)
How healthy are the main ingredients?
potatoeggsaltNutmegApricotsugar

Preparation steps

1.

Rinse the apricots, then cut them in half, remove pits and place a sugar cube in the centers of 12 pieces. Cut the remaining apricots in half, remove pits and set aside. Peel the potatoes and press through a ricer. Combine the potoato with the flour, semolina flour, salt, nutmeg and egg. Knead into a smooth dough. With floured hands, form the dough into a roll and cut it into 12 thin slices. Press an apricot (with sugar cubes) into each slice, and wrap firmly, pressing edges together. Place the dumplings in a pot of lightly salted, boiling water and let cook for 20 minutes.

2.

Melt the butter in a frying pan, add the breadcrumbs and stir until golden brown. Remove from heat, and drain excess butter. Coat the cooked dumplings in the breadcrumbs on a warmed plate, then dust with cinnamon and sugar and serve.