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Apricot Cookies

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Apricot Cookies
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Print
moderate
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 40 pieces
400 grams
dried Apricots
80 grams
2 tablespoons
250 grams
50 grams
Powdered sugar (for dusting)
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Preparation

Preparation steps

Step 1/2

Finely chop the dried apricots. Add the sugar and marmalade and mix well.

Step 2/2

Knead the marzipan and powdered sugar between two layers of plastic wrap and roll into a 5mm thick rectangle (approximately 40x10 cm). Roll the apricot mixture into a thick roll the length of the rectangle. Roll the marzipan rectangle around the apricot mixture. Cut thick slices, dust with powdered sugar and serve.

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