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Apricot Cookies

Apricot Cookies
30 min.
Preparation
moderate
Difficulty

Ingredients

for 40 pieces
400 grams dried Apricots
80 grams Sugar
2 tablespoons Orange marmalade
250 grams Marzipan
50 grams Powdered sugar
Powdered sugar (for dusting)
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Preparation steps

1

Finely chop the dried apricots. Add the sugar and marmalade and mix well.

2

Knead the marzipan and powdered sugar between two layers of plastic wrap and roll into a 5mm thick rectangle (approximately 40x10 cm). Roll the apricot mixture into a thick roll the length of the rectangle. Roll the marzipan rectangle around the apricot mixture. Cut thick slices, dust with powdered sugar and serve.