Apricot Chutney

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Apricot Chutney
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Apricot
125 milliliters white wine
400 grams onions
100 grams raisins
100 grams brown sugar
125 milliliters Vinegar
1 teaspoon Curry powder
Tabasco sauce
lemons (zest)
How healthy are the main ingredients?
Apricotonionraisinssugarlemon

Preparation steps

1.

Halve the apricots and remove the stones. Coarsely chop half of the apricots. Add to a pot with the white wine and bring to a boil. Add to a blender and puree completely.

2.

Finely dice the remaining apricots and the onion. Add the diced apricots, onions, raisins, sugar, curry powder, vinegar, and lemon zest to the puree. Add to a pot and bring to a boil. Cook for 5-10 minutes, then season to taste with salt and Tabasco. 

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