Apricot Chutney

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Apricot Chutney
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
125 milliliters
400 grams
100 grams
100 grams
brown Sugar
125 milliliters
1 teaspoon
Lemons (zest)

Preparation steps

1.

Halve the apricots and remove the stones. Coarsely chop half of the apricots. Add to a pot with the white wine and bring to a boil. Add to a blender and puree completely.

2.

Finely dice the remaining apricots and the onion. Add the diced apricots, onions, raisins, sugar, curry powder, vinegar, and lemon zest to the puree. Add to a pot and bring to a boil. Cook for 5-10 minutes, then season to taste with salt and Tabasco. 

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