Apricot and Raspberry Pinwheels

0
Average: 0 (0 votes)
(0 votes)
Apricot and Raspberry Pinwheels
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
9
Ingredients
10 slices pre-packaged Puff pastry dough 450 grams (approximately 16 ounces)
9 canned Apricot
9 fresh Raspberries
1 beaten egg yolk (for brushing)
2 tablespoons sugar
2 tablespoons powdered sugar (for dusting)
How healthy are the main ingredients?
sugarApricotRaspberry

Preparation steps

1.

Thaw the puff pastry according to package instructions.

2.

Preheat the oven to 220°C (approximately 425°F). 

3.

Cut each puff pastry slice into a square about 10 x 10 cm (approximately 4 x 4 inches), brush with the egg yolk and place an apricot and raspberry in the center. 

4.

Slice each corner toward the center, stopping about 3/4 of the way up. Fold the corner tip in and press to secure in the middle. Cut small circles from the last puff pastry sheet and place in the center. Brush with egg yolk and sprinkle with sanding sugar. Bake for 15 minutes, until golden brown. Remove from the oven, allow to cool slightly and dust with powdered sugar.