Flavorful Snack For Weight Loss

Apricot Almond Tart

Average: 5 (2 votes)
(2 votes)
Apricot Almond Tart
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Health Score:
4,6 / 10
20 min.
ready in 1 hr 25 min.
Ready in

Healthy, because

Even smarter

The sun-yellow apricots contain plenty of provitamin A, which is important for the eyes and healthy skin. The sweet fruits also naturally stimulate digestion.

You can always reinvent this delicious tart: sometimes with peaches, in autumn with plums or apples.


For the pastry
150 grams Pastry flour
100 grams butter
50 grams sugar
1 egg yolk
1 tablespoon Whipped cream
For the filling and garnish
400 grams Apricot
100 grams Apricot jam
2 tablespoons slivered almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
ApricotsugarWhipped cream

Preparation steps


For the pastry: In a bowl, knead the flour with the butter, sugar, egg yolks and cream into a smooth dough. Shape into a disc, wrap in plastic wrap and chill for 30 minutes. Preheat oven to 180°C (approximately 350°F). Roll the dough between 2 sheets of parchment paper. Place the rolled pastry in a greased pie plate. 

For the filling and garnish: Rinse, halve and remove pits from the apricots. Stir the apricots with the apricot jam. Spread into the pastry shell.


Bake until the pastry is golden, about 30-40 minutes. During the final 5 minutes of baking, sprinkle the almonds on top to toast. Serve warm or cold dusted with powdered sugar.