Applesauce Ring Cake 

Applesauce Ring Cake


Preparation:25 min
Ready in:95 min


For piece

For the Cake Pan
Butter for greasing
Pastry flour for dusting
For the dough
250 gramssoft Butter
250 gramsSugar
Lemon peel
500 gramsPastry flour
1 packetBaking powder
50 millilitersMilk
50 gramsApplesauce
Powdered sugar (for dusting)
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1 Preheat the oven to 170°C (approximately 340°F). Brush a ring-shaped cake pan or Bundt pan with butter and sprinkle with flour.
2 Cream the butter and sugar together until very light. Add the eggs one at a time, beating after each addition, until very light. Add the lemon zest and continue beat another 3 minutes. Whisk together the flour and baking powder and stir into the batter using the dough hook of an electric mixture. Add the applesauce and beat in thoroughly. Adjust the consistency of the batter with some milk. The dough should fall from a spoon in heavy sheets. Pour batter into the prepared cake pan and smooth into an even layer. Score the top of the batter with a fork to prevent it from cracking as it bakes. Bake on a rack positioned in the middle of the oven for 60 to 70 minutes or until a toothpick inserted near the center of the cake comes out clean. Let the cake cool in the pan for a few minutes, then unmold onto a wire rack and cool completely. To serve, sprinkle with powdered sugar and cut into slices.


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