Applesauce Porridge with Oatmeal


Applesauce Porridge with Oatmeal - Especially mild and easy on the tummy
Especially mild and easy on the tummy


Preparation:15 min
Ready in:15 min


For serving

1small Apples (about 100 grams)
2 tablespoonsrolled Oats (about 20 grams)
2 tablespoonsApple juice
1 teaspoonCanola oil

Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Small pot, 1 Small bowl, 1 Fork, 1 Teaspoon, 1 Measuring cups


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1 Peel apple, cut into quarters, remove the core and chop the flesh.
2 Cook apple 3 tablespoons water in a small pot, covered, over medium heat until soft, about 5 minutes.
3 Meanwhile, put the oats in a small bowl, mix with the apple juice and let soak briefly.
4 Mash the soft-boiled apple with a fork and stir with the oil into the oats.
5 Add as much boiling water as needed to achieve desired consistency. Allow to cool before feeding.


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