Apples Preserved in Goose Fat

0
Average: 0 (0 votes)
(0 votes)
Apples Preserved in Goose Fat
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
250 grams Goose fat (Flomen)
1 Apple
1 onion
1 tablespoon thyme
salt
freshly ground peppers
How healthy are the main ingredients?
thymeAppleonionsalt

Preparation steps

1.

Cut goose fat into small cubes. Peel apple and onion. Quarter, core and slice apple. Finely chop onion. In a saucepan, cook onion, apple and thyme in goose fat over low heat, stirring occasionally. Cook until goose fat cracklings are golden-brown, about 20 minutes,

2.

Season with salt and pepper. Divide mixture among prepared jars and store in a cool place. Do not move jars until the fat rises to the top and solidifies.