Apples in Toffee Sauce

0
Average: 0 (0 votes)
(0 votes)
Apples in Toffee Sauce
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 17 min.
Ready in
Calories:
398
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie398 cal.(19 %)
Protein9 g(9 %)
Fat22 g(19 %)
Carbohydrates41 g(27 %)
Sugar added16 g(64 %)
Roughage5.9 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E7.7 mg(64 %)
Vitamin K9.9 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C19 mg(20 %)
Potassium436 mg(11 %)
Calcium90 mg(9 %)
Magnesium69 mg(23 %)
Iron1.7 mg(11 %)
Iodine7 μg(4 %)
Zinc1.3 mg(16 %)
Saturated fatty acids6.1 g
Uric acid34 mg
Cholesterol86 mg
Complete sugar38 g

Ingredients

for
4
Ingredients
cup sliced almonds
1 Tbsp butter
3 Apple (e. g. Braeburn; cored and sliced)
1 Tbsp sugar
¼ cup clear Apple juice
4 scoops Vanilla ice cream
How healthy are the main ingredients?
almondApple juicesugarApple

Preparation steps

1.
Dry roast the almonds and set aside.
2.
Heat the butter in a pan and brown the apples. Remove from the pan and add the sugar. Allow to caramelise and quench with the apple juice. Stir until the sugar has dissolved and then return the apples to the pan. Fry for a few minutes and then transfer to dishes. Serve with the ice cream and the roasted almonds.