Apple-wine Punch

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Apple-wine Punch
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
8 min.
Preparation
Calories:
166
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie166 kcal(8 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates22 g(15 %)
Sugar added10 g(40 %)
Roughage0.1 g(0 %)
Automatic
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium219 mg(5 %)
Calcium19 mg(2 %)
Magnesium17 mg(6 %)
Iron1.3 mg(9 %)
Iodine13 μg(7 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
500 milliliters Red wine
250 milliliters Apple juice (freshly pressed)
100 milliliters Orange juice (freshly squeezed)
2 tablespoons brown sugar
2 Cinnamon stick
2 cloves
How healthy are the main ingredients?
Apple juiceOrange juicesugarcloves

Preparation steps

1.

Combine all ingredients in a saucepan, gently heat until just before the boiling point, remove from heat and let stand for 5 minutes. Divide among 4 glasses.

2.

Serve garnished with cinnamon sticks, if desired.