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Apple Tray Cake with Crumble Topping

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Apple Tray Cake with Crumble Topping
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 23 min.
Ready in
Calories:
463
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie463 kcal(22 %)
Protein5.85 g(6 %)
Fat21.07 g(18 %)
Carbohydrates64.01 g(43 %)
Sugar added37.72 g(151 %)
Roughage1.07 g(4 %)
Vitamin A221.21 mg(27,651 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.29 mg(19 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.13 mg(9 %)
Vitamin B₆0.04 mg(3 %)
Folate23.13 μg(8 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.97 μg(2 %)
Vitamin B₁₂0.48 μg(16 %)
Vitamin C2.36 mg(2 %)
Potassium93.02 mg(2 %)
Calcium50.31 mg(5 %)
Magnesium9.47 mg(3 %)
Iron0.45 mg(3 %)
Iodine22.66 μg(11 %)
Zinc0.29 mg(4 %)
Saturated fatty acids12.28 g
Cholesterol111.14 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 tablespoon
3 cups
Apple (peeled, cored and sliced)
1 ¾ cups
1 teaspoon
¾ teaspoon
½ cup
butter (softened)
¾ cup
cream cheese (room temperature)
1 ½ cups
4
large eggs (room temperature)
1 teaspoon
1 tablespoon
¾ cup
¾ cup
¼ teaspoon
teaspoon
6 tablespoons
butter (cut into 1/4 inch pieces)

Preparation steps

1.
Heat oven to 350º F / 175º C. Grease a 9 inch square pan.
2.
Melt 1 tablespoon butter in a skillet. Add the apple slices and saute over medium high heat for 2-3 minutes; stirring often. Set apples aside to cool.
3.
Sift 1 3/4 cups flour, baking powder, and 3/4 teaspoon salt into a medium bowl; set aside.
4.
With an electric mixer, cream 1/2 cup butter and cream cheese in a large bowl. Gradually add in 1 1/2 cups sugar, 1/2 cup at a time. Add in the eggs one at a time, beating well after each addition. Add the flour mixture, a third at a time, blending well after each addition. Add the vanilla and lemon zest.
5.
Pour the batter into the prepared pan and smooth it with a spoon.
6.
To finish the topping, combine 3/4 cup flour, 3/4 cup sugar, cinnamon, and 1/8 teaspoon salt in a large bowl. Mix the butter into the dry ingredients until you have uniform crumbs.
7.
Sprinkle half of the crumbs over the batter, then add the apple slices. Top with the apples with the remaining crumbs.
8.
Bake the cake on the center rack for 50-60 minutes. When the cake is done, it will pull away from the sides and the top will be golden brown. Cool the cake in the pan on a wire rack.