Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Apple Tart with Apricot Jam
45 min., ready in 1 hr 15 min.
Time:
373
calories
Calories:
Health Score:
45 / 100
Ingredientsfor
- For the tart dough
- 250 grams Pastry flour
- 1 Tbsp sugar
- 1 pinch salt
- 150 grams butter
- 1 egg
- For the filling
- 750 grams tart Apple
- 1 jar Apricot jam (450 grams) (approximately 16 ounces)
- For building the tart
- Pastry flour (for dusting)
- Fat (for greasing)
Preparation
1.
For the dough: Combine the flour, sugar, salt, chopped butter and egg and quickly knead until smooth. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Grease a 24 cm (approximately 9-inch) tart pan. Roll the dough out on a floured work surface and use to line the prepared pan. Prick the base several times with a fork.
2.
Meanwhile, for the filling: Rinse the apples, pat dry and peel. Cut the apples in half and remove the cores. Cut into wedges then arrange over the tart base and bake in a preheated oven (225°C) (approximately 425°F) for 25 minutes.
3.
Warm the apricot jam and spread over the apple wedges. Let the tart cool then serve with whipped cream, if desired.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 373 cal. | (18 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 42 g | (28 %) | ||
Sugar added | 3 g | (12 %) | ||
Roughage | 3.2 g | (11 %) |