Apple Tart

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Apple Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
Dough
250 grams Pastry flour
100 grams sugar
125 grams softened butter
2 egg yolks
1 pinch salt
Covering
60 grams raisins
2 tablespoons Rum
600 grams Apple
2 tablespoons Red currant jelly
powdered sugar
How healthy are the main ingredients?
Applesugarraisinssalt

Preparation steps

1.

Pour the flour in a bowl. Add the sugar, butter, egg yolks and 1 pinch of salt. Knead into a dough. Chill for 30 minutes. Soak the raisins in rum. Roll the dough out between two 2 layers of plastic wrap. Line the tart tin with the dough with a 2 cm high edge. Pierce the crust with a fork several times.

2.

Peel, quarter and remove the core from the apples. Cut into thin columns. Place on the pastry in a single layer. Sprikle the raisins over. Bake for 40 minutes at 200°C (approximately 400°F). Warm the jelly and sprinkle the tart with it. After cooling, dust with powdered sugar and serve.