Apple Strudel

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Apple Strudel
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Health Score:
5,7 / 10
40 min.
ready in 1 hr 55 min.
Ready in


For the dough
200 grams Pastry flour
1 pinch salt
2 tablespoons vegetable oil
1 egg
For the filling
1 lemon
1 ½ kilograms sour Apple (such as Boskop)
100 grams butter
75 grams sugar
80 grams Rum raisin
1 packet Vanilla sugar
1 heaping teaspoon Ground cinnamon
80 grams chopped almonds
How healthy are the main ingredients?

Preparation steps


For the dough: Combine flour, egg, salt, oil and about 100 ml (approximately 3 1/3 ounces) of lukewarm water into a smooth dough. If dough does not hold together, add a little water. Shape dough into a ball, brush with oil, cover with plastic wrap and let rest for 1/2 hour.


Preheat oven to 200°C (approximately 400°F).


For the filling: Rinse lemon in hot water, pat dry, grate peel and squeeze the juice and mix with each other. Cut apples into quarters, peel, remove seeds, cut crosswise into thin slices and toss in lemon juice. Roll out dough on a floured surface, place on a lightly floured kitchen towel and continue to roll out until very thin. Spread with half of the melted butter. Spread apples evenly over the dough, leaving a 2 cm (approximately 3/4 inch) wide margin. Combine sugar with raisins, vanilla sugar, cinnamon and nuts and sprinkle on the apples. Fold dough 2 cm (approximately 3/4 inch) inward and roll up strudel using the cloth. Place on a greased baking sheet lined with parchment paper and brush with remaining melted butter. Bake in preheated oven until golden brown for about 45 minutes. Allow to cool, dust with powdered sugar, cut into pieces and serve.