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EatSmarter exclusive recipe

Apple-Rosemary Jelly

with Vanilla
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Apple-Rosemary Jelly

Apple-Rosemary Jelly - Here herbal and sweet meet - how clever!

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
22
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie22 kcal(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates5 g(3 %)
Sugar added5 g(20 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.3 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium10 mg(0 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid1 mg
Cholesterol0 mg
Development of this recipe:
Ingredients
1
1
1 ¾ pints
1 pound
Jam sugar (2:1)
3 sprigs
Preparation

Kitchen utensils

2 canning jars (each 400 ml capacity, or 4 jars each with 200 ml capacity), 2 Kitchen towels, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 1 Pot, 1 small Plate, 1 small Ladle, 1 Silicone spoon

Preparation steps

1.
Apple-Rosemary Jelly preparation step 1

Rinse the screw-top jars with lids (they should have a total capacity of 800 ml) (approximately 3 1/2 cups total capacity) in a pot of boiling water and then let drain upside down on a kitchen towel.

2.
Apple-Rosemary Jelly preparation step 2

Squeeze out the lemon juice. 

3.
Apple-Rosemary Jelly preparation step 3

Halve the vanilla bean lengthwise and scrape out the seeds.

4.
Apple-Rosemary Jelly preparation step 4

Combine the lemon juice, vanilla seeds and apple juice with the jam sugar in a pot.

5.
Apple-Rosemary Jelly preparation step 5

Rinse the rosemary, shake dry and add to pot along with the vanilla bean. 

6.
Apple-Rosemary Jelly preparation step 6

Bring mixture to a boil and cook while stirring over high heat until bubbling, 5-7 minutes.

7.
Apple-Rosemary Jelly preparation step 7

Test setting point by placing a few drops of the liquid on a small plate. It should begin to set after a few seconds. If so, then it is ready to be placed in jars. If not, cook for another 1-2 minutes and repeat the test.

8.
Apple-Rosemary Jelly preparation step 8

Remove vanilla bean and rosemary from pot. Pour the hot mixture through a funnel into the prepared jars. 

9.
Apple-Rosemary Jelly preparation step 9

Seal jars with lids immediately, then rest upside down on a damp kitchen towel and let stand 5 minutes. before turning right side up to cool completely. Tip: To preserve the jelly for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.