Apple Raisin Jam 

Apple Raisin Jam

(0)

Difficulty:easy
Preparation:30 min
Ready in:754 min
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Ingredients

For glasses

150 gramsRaisins
150 millilitersrum (or non-alcoholic rum)
1 ¼ kilogramsApples
2 ½ tablespoonsButter
175 gramsroasted Almond slivers
250 millilitersApple juice
1 ¼ teaspoonsground Cinnamon
1 ¼Vanilla beans (seeds)
625 gramsJam sugar 2: 1

Directions

1 Soak raisins in 60 ml (approximately .25 cup) rum the night before cooking. 
2 Peel apples cut into quarters, remove seeds and cut into small cubes.
3 Melt butter in a pan and cook apple until soft, about 5 minutes, stirring occasionally. Add raisins, almonds, remaining rum, apple juice, spices and jam sugar. Cook for about 4 minutes, until bubbly.
4 Pour mixture into jars, seal with the lid and let cool completely. Serve, as desired, on toast.
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