Apple Raisin Jam
Soak raisins in 60 ml (approximately .25 cup) rum the night before cooking.
Peel apples cut into quarters, remove seeds and cut into small cubes.
Melt butter in a pan and cook apple until soft, about 5 minutes, stirring occasionally. Add raisins, almonds, remaining rum, apple juice, spices and jam sugar. Cook for about 4 minutes, until bubbly.
Pour mixture into jars, seal with the lid and let cool completely. Serve, as desired, on toast.