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Apple Raisin Jam

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Apple Raisin Jam
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 34 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 5 glasses
120 grams
120 milliliters
rum (or non-alcoholic rum)
1 kilogram
2 tablespoons
140 grams
200 milliliters
1 teaspoon
ground Cinnamon
1
Vanilla bean (seeds)
500 grams
Jam sugar (2: 1)
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Preparation

Preparation steps

Step 1/4

Soak raisins in 60 ml (approximately .25 cup) rum the night before cooking. 

Step 2/4

Peel apples cut into quarters, remove seeds and cut into small cubes.

Step 3/4

Melt butter in a pan and cook apple until soft, about 5 minutes, stirring occasionally. Add raisins, almonds, remaining rum, apple juice, spices and jam sugar. Cook for about 4 minutes, until bubbly.

Step 4/4

Pour mixture into jars, seal with the lid and let cool completely. Serve, as desired, on toast.

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