Apple Pie with Streusel Topping

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Apple Pie with Streusel Topping
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Health Score:
5,0 / 10
40 min.
ready in 2 h. 40 min.
Ready in


For the dough
300 grams Pastry flour
½ cube Yeast
60 grams sugar
120 milliliters lukewarm milk
1 egg
60 grams butter
60 grams Rum raisin
For the filling
2 Apple
2 Tbsps lemon juice
150 grams Marzipan
For the streusel
150 grams Pastry flour
75 grams sugar
80 grams butter
50 grams chopped Hazelnuts
1 pinch Ground cinnamon
How healthy are the main ingredients?

Preparation steps


Pour the flour into a bowl and make a well in the center. Stir the yeast in a cup with 1 teaspoon sugar and 3 tablespoons milk until smooth. Pour into the well, cover and allow to sit for about 15 minutes in a warm place. Add the remaining dough ingredients and knead with the dough hook of a hand mixer to make a smooth dough. Cover and let rise in a warm place until it has doubled in volume.


Meanwhile for the filling, peel the apples, cut into quarters and remove the seeds. Cut into about 1 cm (approximately 1/2 inch) wide strips and sprinkle with lemon juice. Grate the Marzipan. Roll out the dough on a floured surface to slightly larger than the baking sheet. Grease or line the baking sheet with parchment paper and line with the dough, forming an edge. Sprinkle the marzipan over the dough and add the apple slices evenly over the top.


For the streusel, combine all the ingredients and rub between your palms to crumble. Spread over the apples and bake in the preheated oven for about 45 minutes. Remove, let cool and serve cut into pieces.