Apple Pain Perdu

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Apple Pain Perdu
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
4
Ingredients
¼ cup
cup
1 cup
2 tablespoons
1 tablespoon
2
2 tablespoons
3 ½ cups
Baguette (or white bread, cut into approx 1 cm thick slices)
2
tart Apple (peeled, cored and cut into wedges)
powdered sugar (for dusting)
½ cup
chopped almonds
How healthy are the main ingredients?
raisinsugareggApplealmond

Preparation steps

1.
Mix the raisins with the rum and leave to infuse.
2.
Whisk together the milk, sugar, vanilla sugar and eggs.
3.
Add the butter to a large, hot frying pan. Dip the bread slices in the milk and egg mixture and place in the pan. Add the apple wedges and dust with icing sugar. Brown for 2-3 minutes, then turn. Fry for a further 2-3 minutes until cooked (or work in batches in a smaller pan).
4.
Before serving, scatter over the nuts and stir through the drained raisins.