Apple Muffins with Streusel

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Apple Muffins with Streusel
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
12
For the muffins
260 grams
2 ½ teaspoons
½ teaspoon
2 teaspoons
300 grams
grated Apples (mixed with 2 tablespoons of lemon juice)
1
130 grams
80 milliliters
1 packet
250 milliliters
For the streusel
50 grams
60 grams
chopped Walnuts
90 grams
1 teaspoon
90 grams
soft Butter
For baking and serving
Powdered sugar (for dusting)
1
Muffin tin (12-well)

Preparation steps

1.

Grease wells of the muffin pan and sprinkle with flour.

2.

For the muffins, combine flour, baking powder, baking soda, cinnamon and apples in a bowl.

3.

In another bowl, whisk together egg, sugar, oil, vanilla and buttermilk and mix well.

4.

Add the dry ingredients and fold in only a short time until they are wet.

5.

For the streusel, mix all ingredients all (except the nuts) with your hands to crumble.

6.

Fill the wells of the muffin pan with batter and sprinkle with streusel and chopped nuts. Bake in a preheated oven on middle rack at 180°C (approximately 350°F) until golden, 20-25 minutes. Let the muffins rest for 5 minutes in pan, then remove from the wells and serve dusted with powdered sugar.