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Apple Muffins

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Apple Muffins
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
0
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Ingredients

for
12
Ingredients
250 grams
2
Apples (peeled, cut into small pieces)
30 grams
finely chopped Walnuts
2 teaspoons
½ teaspoon
1
80 grams
80 milliliters
200 grams
125 milliliters
Ingredients
1
Muffin tin (12 wells)
Butter (for the pan)
2 tablespoons

Preparation steps

1.

Grease the wells of a muffin tin with butter and place the muffin tin in the freezer.

2.

Mix the flour, apples, walnuts, baking powder and baking soda.

3.

Whisk the egg, sugar, vegetable oil, buttermilk and juice.

4.

Add the flour mixture to the egg mixture and mix loosely until all ingredients are moistened.

5.

Pour the batter into the muffin tin. Sprinkle with sugar and bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.

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