Apple Marzipan Crumble

5
Average: 5 (1 vote)
(1 vote)
Apple Marzipan Crumble
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
Ingredients
8 sour Apple (such Boskop or Granny Smith)
400 grams Marzipan
200 grams slivered almonds
1 Organic orange (zested)
powdered sugar
butter
1 lemon (zested)
How healthy are the main ingredients?
Applelemon

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Rinse the apples, peel, cut into wedges, remove the cores, then slice thinly. Toss the apple slices with the lemon juice. Crumble the marzipan and toss with the lemon and orange zest. 

2.

Grease a baking dish (or 8 small ramekins) with butter and arrange the apple slices in it. Distribute the crumbled marzipan over the apples and sprinkle with the sliced almonds. Bake for 30 minutes, until golden brown. Remove from the oven, allow to cool slightly and serve dusted with powdered sugar.