Apple Jelly

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Apple Jelly
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
Ingredients
100 grams mint
½ liter Apple juice
½ liter white wine
1 kilogram jam sugar
How healthy are the main ingredients?
Apple juicemint

Preparation steps

1.

Blanch the mint leaves in 1/8 liter (approximately 1/2 cup) of boiling water. Cover and let simmer for about 30 minutes. Drain well.

2.

Mix the mint, apple juice, white wine and sugar. Bring to a boil, stirring constantly. Simmer for about 10 minutes. Pour the jelly into prepared jars, seal tightly and let cool upside down. Cool completely before serving.