Apple Gratin with Wheat Berries

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Apple Gratin with Wheat Berries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
butter (for greasing)
2 Apple
3 eggs
100 grams sugar
1 tablespoon Vanilla sugar
½ teaspoon finely grated Lemon peel
250 grams Crème fraiche
250 grams Quark
250 grams Durum wheat (cooked)
2 tablespoons Semolina flour
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarAppleegg

Preparation steps

1.

Grease a baking dish with butter and sprinkle with breadcrumbs. Preheat the oven to 180°C (approximately 350°F) convection. Rinse the apples, cut into quarters, remove the core and cut into wedges. Separate the eggs. Whisk the egg yolks, sugar, vanilla sugar and lemon zest together for about 5 minutes, until very frothy. Add the crème fraîche, quark and wheat berries and mix until combined. Whip the egg whites until stiff then fold in along with the semolina. Pour approximately 2/3 of the batter into the prepared pan, arrange the apple slices, overlapping slightly, over top then coat with the remaining batter. 

2.

Bake until golden brown, around 50-60 minutes. Serve dusted with powdered sugar.