Apple Grape Cake

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Apple Grape Cake
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
1
For the pastry
200 grams
140 grams
60 grams
1
1 tablespoon
For the filling
350 grams
white grapes
4
150 grams
200 grams
ground Hazelnuts
1
small Apple
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

For the pastry: Mix the flour with the butter, the sugar, the egg yolks, and the cream and knead into a smooth dough. Roll out the dough to the size of the springform pan and line the pan.

3.

For the filling: Rinse the grapes and pat dry. Beat the egg whites with the powdered sugar until stiff. Fold in the hazelnuts. Peel the apple and grate finely. Fold the apples and the grapes into the egg whites. Spread in the pan and bake in a preheated oven for about 45 minutes.

4.

Remove from the oven and serve dusted with powdered sugar once cooled.