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Ingredients
Apple Fritters with Vanilla Sauce
- For the cream
- 250 milliliters milk
- 250 milliliters Whipped cream
- 1 Vanilla bean
- 5 egg yolks
- 100 grams sugar
- For the apple fritters
- 1 egg
- 1 Tbsp sugar
- 100 milliliters milk
- 1 pinch salt
- 1 tsp vegetable oil
- 125 grams Pastry flour
- ½ tsp Baking powder
- 2 tart Apple
- ½ lemon (juiced)
- butter (for frying)
For the cream: combine milk and cream with vanilla pod and seeds, bring to a boil and remove from heat.
Whisk egg yolks with sugar in a bowl until creamy. Slowly add warm cream milk, return to pot and simmer on low heat until thickens, stirring. Remove vanilla pod.
Pour cream into a sauceboat, sprinkle with sugar and cool.
For fritters: combine egg with sugar, milk, salt and oil, mix well. Combine flour with baking powder. add to egg mixture and let stand for 30 minutes.
Heat butter in a pan.
Peel and core apples, cut into 1 cm thick slices (approximately 1/2 inch). Sprinkle with lemon juice. Dip into batter, one slice at a time, and fry until golden brown on both sides. Drain on paper towels. Keep warm while preparing other apple fritters. Sprinkle with cinnamon and sugar and serve with custard.
(Percentage of daily recommendation)
| Calorie | 706 cal. | (34 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 3 g | (10 %) |