Apple Fritters with Vanilla Ice Cream
- 3 tablespoons
Peel apples, remove cores and cut into thick slices. Drizzle with lemon juice.
Separate the eggs. Mix flour with milk, mineral water, oil, egg yolks, vanilla and lemon zest. Whip the egg whites with salt and 2 tablespoons sugar until stiff and fold into the batter.
The oil to 160 ° C (approximately 320 ° F). The oil is hot enough when the end of a wooden soon accumulates bubbles when placed in pan.
Dip apple slices into batter and fry until golden brown in portions in hot oil. Drain on paper towel. Mix sugar and cinnamon. Sprinkle apple fritters with cinnamon sugar and serve with a scoop of vanilla ice cream.