Apple Fritters

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Apple Fritters
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
15
Ingredients
3
tart Apples
1 teaspoon
2 tablespoons
200 grams
125 grams
1
125 milliliters
light Beer
1 tablespoon
Butter (softened)
1 ½ liters

Preparation steps

1.

Peel the apples and remove the core and seeds. Cut the apples into 1 cm (approximately 1/2 inch) thick rings and mix with lemon juice and 1 tablespoon rum.

2.

Mix the apricot jam with the remaining rum. Stir the flour with the egg until smooth, then add the beer, softened butter and 1 pinch of salt and mix. Heat the oil in a wide pot or a frying pan with high sides. (It is hot enough when bubbles appear on the handle of a wooden spoon when it is inserted in the oil). Roll the apple rings in the sugar, dip into the batter and cook in the hot oil 1 minute, turn and fry for 1 more minute until crisp and golden. Drain on paper towels, sprinkle with sugar and serve with jam.