Apple Crisp

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Apple Crisp
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the streusel
250 grams
175 grams
160 grams
For the apples
3
size Apples
1 tablespoon
4 scoops

Preparation steps

1.

For the streusel: Combine flour and sugar. Knead in butter to form a crumbly dough. Preheat the oven to 200°C (approximately 400°F). 

2.

For the apples: Rinse, core, quarter and slice apples. Sprinkle with lemon juice. Place in a buttered baking dish and top with streusel. Bake until golden brown, about 25 minutes. Remove and serve with vanilla ice cream.