Apple Compote

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Apple Compote
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Russet apple (or other tart apples)
500 milliliters water
1 lemon (zest and juice)
50 grams sugar
3 tablespoons raisins
1 Cinnamon stick
2 cloves
How healthy are the main ingredients?
sugarraisinslemoncloves

Preparation steps

1.

Rinse the apples, peel, quarter, and remove the core. Cut apples into bite size pieces. Remove the lemon peel with a peeler and cut into 2 cm (approximately 3/4 of an inch) cubes.

2.

Bring the water, lemon juice, lemon zest, sugar (to taste), cinnamon stick, cloves and raisins to boil in a pot. Add the apples and simmer over medium heat until the apple pieces are soft but not falling apart (cooking time may vary depending on the type of apple). Remove from the heat and let cool. Remove the cinnamon stick and cloves from the compote.