Apple Cinnamon Punch

4.333335
Average: 4.3 (3 votes)
(3 votes)
Apple Cinnamon Punch
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
20 grams ginger
2 Star anise
1 Cinnamon stick
1 package black Tea
750 milliliters clear Apple juice
1 tablespoon Orange sugar
2 centiliters brown Rum
Cinnamon stick (for serving)
How healthy are the main ingredients?
Apple juiceginger

Preparation steps

1.

Peel the ginger, cut into thin slices and place in a saucepan with the star anise and cinnamon. Add the tea bags and pour 250 ml (approximately 1 cup) boiling water over the spices and tea and infuse for 2 minutes. Remove the tea bag. Add the apple juice and heat the punch on the stove, but do not boil. Add the sugar and stir in the rum. Remove from the heat and season to taste with more ginger and star anise. Pour the punch into glasses, garnish with a cinnamon stick and serve.