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Ingredients

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20
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Apple Cake with Sour Cream Topping

Apple Cake with Sour Cream Topping

50 min., ready in 2 h. 20 min.
Time:
215
calories
Calories:
Health Score:
65 / 100
Ingredientsfor  
Ingredients
1 ½ cups
16 ozs Pastry flour
½ fresh Yeast
9 ozs sugar
1 lb aromatic Apple
½ lemon
1 Vanilla bean
16 ozs Sour cream
3 eggs
4 ozs Yogurt (low-fat)
How healthy are the main ingredients?
Sour creamsugarApplelemonegg
Preparation
1.
Apple Cake with Sour Cream Topping preparation step 1

Heat milk in a pot until lukewarm. Place 1 cup flour in a bowl. Crumble yeast and add to flour along with 1/4 cup sugar and the lukewarm milk. Mix with a wooden spoon to a thin batter.

2.
Apple Cake with Sour Cream Topping preparation step 2

Cover with a kitchen towel and let rise until doubled in bulk, about 30 minutes.

3.
Apple Cake with Sour Cream Topping preparation step 3

Sift the remaining flour over the yeast mixture and knead with dough hook of a hand mixer. Let the dough rise again for 30 minutes.

4.
Apple Cake with Sour Cream Topping preparation step 4

Meanwhile, peel, quarter and core apples. Cut into thin slices and place in another bowl.

5.
Apple Cake with Sour Cream Topping preparation step 5

Rinse lemon in hot water, wipe dry, finely grate zest and squeeze out the juice. Mix lemon zest and 2 tablespoons of lemon juice with 1/4 cup sugar with the apple slices.

6.
Apple Cake with Sour Cream Topping preparation step 6

Halve vanilla bean lengthwise and scrape out the seeds. Combine vanilla seeds, sour cream, eggs, yogurt and remaining sugar in a bowl and whisk until smooth.

7.
Apple Cake with Sour Cream Topping preparation step 7

Line a baking sheet with parchment paper. Roll out the dough thinly and place on sheet. 

8.
Apple Cake with Sour Cream Topping preparation step 8

Press apple slices lightly into the dough. Distribute sour cream-yogurt mixture evenly over the top.

9.
Apple Cake with Sour Cream Topping preparation step 9

Bake in preheated oven at 350°F until golden brown, about 60 minutes. Let cool slightly before cutting into pieces to serve.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie215 cal.(10 %)
Protein5 g(5 %)
Fat4 g(3 %)
Carbohydrates38 g(25 %)
Sugar added13 g(52 %)
Roughage2 g(7 %)
Healthy, because

Healthy, because

The apple pie contains vitamins, fiber and few fat calories. Milk and dairy products also provide calcium, which is important for bones, teeth, blood clotting, and for the excitability of the muscles.

Even smarter

Even smarter

To save sugar, you can mix sweetener in powder form under the apple wedges.

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