Stimulates Digestion

Apple Cake

5
Average: 5 (1 vote)
(1 vote)
Apple Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Healthy, because

Even smarter

The sour cream as well as the apples make for a really juicy waht, which goes down well on any occasion. The quark also makes the dough nice and light, and in combination with the sour cream, it also provides high-quality protein as a bodybuilding material.

You can refine the cake with various chopped nuts or kernels - how about 1-2 handfuls of chopped pistachios, for example? The green kernels look great and score points with high-quality vegetable proteins and healthy fats.

Ingredients

for
12
For the batter
200 grams Pastry flour
50 grams Spelt flour
150 grams softened butter
120 grams sugar
1 packet Vanilla sugar
4 eggs
1 teaspoon Baking powder
1 pinch salt
For the topping
750 grams Apple
3 tablespoons sugar
powdered sugar (for dusting)
How healthy are the main ingredients?
Spelt floursugareggsaltApplesugar

Preparation steps

1.

For the batter: whisk butter with salt and sugar until fluffy, add eggs. Combine flour with baking powder and fold into egg mixture. 

2.

For the topping: peel and halve apples, core and cut into wedges.

3.

Grate 1 apple coarsely and fold into batter. 

4.

Pour batter into a greased pan.

5.

Arrange remaining apples decoratively on top of cake and bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes. 

6.

Remove from the oven and cool slightly. Loosen from the pan and cool on a wire rack completely. Dust with powdered sugar and serve.